Kulolo (Taro Pudding)
- 4 ti leaves
- 2 cups grated raw taro
- 1/2 cup coconut milk
- 1 1/2 cups raw sugar
Kulolo (Taro Pudding)
Featured in the Honolulu Star-Advertiser on June 9, 2010.
Ingredients:
Directions:
- Line an 8-inch pan with foil and then with ti leaves.
- Combine taro, milk, and sugar; mix well.
- Pour into prepared pan; cover with ti leaves.
- Cover pan tightly with foil.
- Steam 5 to 6 hours or cook in pressure cooker for 2 1/2 hours.
- Cool and cut into 1 1/2-inch pieces.
Makes 16 servings.
Approximate Nutrient Analysis per serving:
100 calories, 1.5 g fat, 1.5 g saturated fat, 0 mg cholesterol, 10 mg sodium, 22 g carbohydrate, 1 g fiber, 18 g sugar, 0 g protein
