Kun Pao Shrimp with Broccoli
- 10 medium-size shrimp
- 1 egg white, beaten
- 1 teaspoon cornstarch
- 4 tablespoons salad oil
- 5 dried chili peppers
- 1 green onion, cut into 1-inch pieces
- 2 tablespoons hoisin sauce (Chinese soybean sauce)
- 1 tablespoon catsup
- 1 tablespoon soy sauce
- 2 teaspoons vinegar
- 2 teaspoons sugar
- 2 teaspoons brandy
- 1 teaspoon sesame oil
- 1 cup salad oil for frying
- 2 oz long rice or rice sticks
- 4 broccoli flowerets, blanched
- 1 tomato, sliced or cut into wedges