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Meal Type

Cuisine

Lasagna

Featured in the Honolulu Star-Advertiser on August 8, 2018.

Lasagna

Ingredients:

Lasagna

  • 3 teaspoons minced garlic
  • 1 tablespoon vegetable oil
  • 2 tablespoons dried basil
  • 1 teaspoon kosher salt
  • 1 teaspoon pepper
  • 6 cups tomato sauce
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 (16-ounce) container sour cream
  • 2 cups cottage cheese
  • 1 cup Parmesan cheese
  • 1 (16-ounce) box no boil lasagna noodles
  • 1 pound mozzarella cheese sliced
  • 1 cup parmesan cheese to taste

Directions:

  1. Heat oven to 350°F.
  2. In a medium pan on medium heat, sauté garlic in oil for 2-3 minutes.
  3. Stir in basil, salt, pepper, and tomato sauce.
  4. Simmer for 10 minutes.
  5. Reduce heat to low and continue to simmer.
  6. In a medium pan on medium high heat, brown beef and pork.
  7. Add browned meat to your sauce and continue to simmer.
  8. In a small bowl, combine sour cream, cottage cheese, and parmesan cheese.
  9. Set aside.
  10. In a 9x13 pan, spread 1 cup of sauce on the bottom of pan.
  11. Layer with lasagna noodles and spread another cup of sauce on top of the noodles.
  12. Add a layer of sliced mozzarella cheese and then half the sour cream mixture.
  13. Then add another layer of noodles, followed by a cup of sauce, another layer of sliced mozzarella and the rest of the sour cream mixture.
  14. Then add one more layer of noodles and the last of the sauce.
  15. Add Parmesan cheese to the top and bake for 25-30 minutes.

Serves 12.

Approximate Nutrient Analysis per serving (based on 12 servings):
660 calories, 38 g fat, 17 g saturated fat, 115 mg cholesterol, 1400 mg sodium, 41 g carbohydrate, 2 g fiber, 8 g sugar, 37 g protein

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