Laulaus
- 30 luau leaves
- 6 large ti leaves
- 6 boneless chicken thighs
- 1 lb belly pork, cut into 6 pieces
- 1/4 lb salted butterfish, cut into 6 pieces
- 1 1/2 teaspoons Hawaiian salt
Laulaus
Demonstrated by: Dolly Bright, Puuloa Hawaiian Civic Club.
Hawaiian Recipes - August 1, 1996.
Ingredients:
Directions:
- Wash luau and ti leaves; remove stems and fibrous parts of the veins.
- Layer 5 luau leaves; place one piece each of chicken, pork, and fish on luau.
- Sprinkle with 1/4 teaspoon Hawaiian salt.
- Wrap to form a bundle.
- Place the bundle on the end of a ti leaf and wrap tightly; fasten with foodpicks.
- Wrap remaining bundles.
- Bring water to a boil in a steamer.
- Place laulaus in steamer; lower heat and simmer for 6 hours or until done.
Makes 6 servings.
