Layered Cookie Dessert
- 1 container (12 oz) frozen whipped topping, thawed
- 1 1/2 cups powdered sugar
- 4 cups strong coffee
- 1 1/2 cups sugar
- 3 pkg (7 oz size) arrowroot biscuits*
Layered Cookie Dessert
Demonstrated by: Connie Aragona of Giovanni's Aloha Foods and Portuguese Pioneer Civic Association.
Traditional Portuguese Recipes - 2000.
Ingredients:
Directions:
- Sweeten whipped topping with the powdered sugar; beat until the consistency of frosting.
- Sweeten coffee with the sugar; mix well.
- Dip each wafer in coffee and place in the bottom of a serving dish.
- Spread wafers with a layer of frosting.
- Repeat process, making about 10 layers.
- Top with remaining frosting.
- Cover and chill for 3 to 4 hours.
- Cut into serving pieces.
Makes 6 servings.
*Crisp vanilla or chocolate wafers can be substituted.
