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Meal Type

Cuisine

Layered Salad

Demonstrated by: Roy & Lucky Wickramaratna.
We Love to Cook! - March 1, 1997.

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Ingredients:

Layered Salad

  • 1 medium head lettuce, thinly sliced
  • 1 bell pepper, seeded and chopped
  • 1 cup chopped onion
  • 3 stalks celery, thinly sliced
  • 1 can (8 oz) water chestnuts, sliced
  • 1 pkg (10 oz) frozen peas, blanched
  • 2 tablespoons sugar
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 3/4 lb bacon, cooked and crumbled
  • 4 hard cooked eggs, chopped
  • Crumbled won ton chips (optional)
  • 2 tomatoes
  • Oil and vinegar salad dressing

Directions:

  1. In a large glass serving dish, layer lettuce, bell pepper, onion, celery, water chestnuts, and peas.
  2. Sprinkle with the 2 tablespoons sugar.
  3. Combine sour cream and mayonnaise; spread evenly over salad.
  4. Combine Parmesan cheese, garlic powder, and pepper; sprinkle over the salad.
  5. Sprinkle with bacon, eggs, and chips.
  6. Cut tomatoes into wedges, dip in salad dressing and arrange around edge of salad.

Makes 10 servings.

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