Lemon Cheese Bars
- 1 package (18 1/2 ounces) yellow cake mix
- 2 eggs
- 1/3 cup vegetable oil
- 1 package (8 ounces) cream cheese, softened
- 1/3 cup sugar
- 1 teaspoon lemon juice
Lemon Cheese Bars
Featured in the Honolulu Star-Bulletin on April 16, 2008.
Ingredients:
Directions:
- Preheat oven to 350°F.
- Combine cake mix, 1 egg, and the oil and mix until crumbly; reserve 1 cup and set it aside.
- Pat remaining mixture lightly into an ungreased 13 x 9x 2-inch pan.
- Bake for 15 minutes.
- Beat cream cheese, sugar, lemon juice, and the remaining egg until smooth; spread over baked layer.
- Sprinkle the reserved crumb mixture over the cream cheese layer; bake for 15 minutes.
- Cool and cut into bars.
Makes 24 bars.
Approximate Nutrient Analysis per bar:
170 calories, 9 g fat, 3 g saturated fat, 30 mg cholesterol, 180 mg sodium, 20 g carbohydrate, 0 g fiber, 12 g sugar, 2 g protein
