Lemon Garlic Asparagus
- 1 teaspoon unsalted butter
- 1 tablespoon olive oil
- 1 clove minced garlic
- 1 medium minced shallot
- 1 1/2 bunch asparagus spears, cleaned and trimmed
- 1/4 lime, juiced
- Salt and pepper to taste
Lemon Garlic Asparagus
Featured in the Honolulu Star-Advertiser on September 23, 2015.
Ingredients:
Directions:
- Heat butter and olive oil in pan, stir in garlic and shallots.
- Stir in asparagus and cook until tender.
- Squeeze lime over asparagus and season with salt and pepper.
Makes 5 servings.
Approximate Nutrient Analysis per serving (not including salt to taste):
35 calories, 1 g fat, 0.5 g saturated fat, 0 mg cholesterol, 0 mg sodium, 5 g carbohydrate, 2 g fiber, 2 g sugar, 3 g protein
