Lemon Or Lime Sorbet
- 2 cups water
- 2 cups sugar
- 1 1/4 cups fresh lemon or lime juice
Lemon Or Lime Sorbet
Demonstrated by: James Campbell High School teacher Marla Miyamura.
Watercress Plus One - April 16, 2000.
Ingredients:
Directions:
- In a medium saucepan, bring the water and sugar to a boil.
- Stir until sugar dissolves.
- Cool; add juice.
- Freeze in an electric ice cream maker, following manufacturers directions.
- Makes 6 servings.
- If ice cream maker is not available, line a 13 x 9 x 2-inch pan with plastic wrap.
- Pour mixture in prepared pan and freeze overnight.
- Cut frozen mixture into cubes and process in a food processor to sorbet consistency.
- Freeze again before serving.
