Lilikoi (Passion Fruit) Cream with Fresh Fruits
- 1 pkg (8 oz) cream cheese, softened
- 1/2 cup sugar
- 1/2 cup frozen lilikoi juice, thawed
- 1 cup heavy cream
- Fresh cut assorted fruits like banana, melons, kiwi, strawberries, blueberries
Lilikoi (Passion Fruit) Cream with Fresh Fruits
Demonstrated by: Waipahu High School student Jennifer Bayani.
Chicken Hekka & More...May 1, 2001.
Ingredients:
Directions:
- In large bowl of electric mixer, beat cream cheese and 1/4 cup of the sugar.
- Add lilikoi juice and beat until smooth and creamy; chill for 20 minutes.
- In small bowl of electric mixer, beat cream; add remaining 1/4 cup sugar and beat until stiff peaks form.
- Fold into lilikoi mixture.
- Spoon over fruit.
Makes 6 servings.
