Lilikoi Butter
- 1 cup sugar
- 1/4 cup lemon juice
- 1/4 cup fresh lilikoi juice (not from concentrate)
- 4 eggs, beaten
- 5 tablespoons butter
Lilikoi Butter
Featured in the Honolulu Star-Bulletin on December 17, 2005.
Ingredients:
Directions:
- In a small saucepan over medium heat, combine the sugar, lemon juice, and lilikoi juice; stir until sugar is dissolved.
- Whisk a little of the lilikoi mixture into the eggs to temper it, then return the whole mixture back to the saucepan, stirring constantly over medium-low heat until the mixture is thick enough to coat the spoon.
- Remove from heat, add butter, and stir until melted.
- Pour into sterilized jars and seal.
Makes about 1 1/2 cups.
Approximate analysis per 2 tablespoons:
140 calories, 7 g total fat, 3.5 g saturated fat, 80 mg cholesterol, 70 mg sodium, 18 g carbohydrate, 0 g fiber, 17 g sugar, 2 g protein
