Loaded Potato Patties
- 1 cup cold water
- 1 cup instant mashed potato
- 1 tablespoon bacon bits
- 1 tablespoon dried chives
- 1/4 cup grated Parmesan cheese
- Freshly ground black pepper, to taste
- Cayenne pepper, to taste
- Butter flavored cooking spray
Loaded Potato Patties
Featured in the Honolulu Star-Advertiser on November 6, 2013.
Ingredients:
Directions:
- Whisk together water and potato flakes until incorporated.
- Stir in bacon, chives; cheese, pepper and cayenne pepper to taste.
- Coat a large skillet generously with cooking spray, and heat over medium high heat.
- Divide potato mixture into 8 equal portions and shape into 1/4 inch patties.
- Place the patties in skillet and cook until a well-browned crust has formed onto the bottom, about 5-7 minutes.
- Flip each patty and flatten slightly.
- Cook until other sides are browned, 7 to 8 more minutes.
Makes 8 patties.
Approximate Nutrient Analysis per serving:
70 calories, 5 g fat, 1 g saturated fat, 5 mg cholesterol, 75 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g sugar, 2 g protein
