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Mandarin Orange Salad with Candied Walnuts

Featured in the Honolulu Star-Advertiser on November 7, 2018.

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Ingredients:

Mandarin Orange Salad with Candied Walnuts

  • 1 cup walnuts
  • 1/4 cup sugar
  • 1 tablespoon butter
  • 2 heads Romaine lettuce, torn into bite-size pieces
  • 1 (11-ounce) can Mandarin oranges, drained

Dressing:

  • 1/4 cup white vinegar or Japanese rice vinegar
  • 1 cup vegetable oil
  • 1/2 cup small red onion, chopped
  • 2 tablespoons water
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon dry mustard

Directions:

  1. In a medium non-stick skillet over medium heat, add walnuts, sugar and butter.
  2. Heat for 5 minutes, stirring frequently so mixture doesn't burn.
  3. Remove from heat and cool.
  4. In a large salad bowl, place lettuce, walnuts, and Mandarin oranges.
  5. In a medium bowl, mix dressing ingredients until well blended.
  6. Toss salad with dressing just before serving.

Serves 8.

Approximate nutritional information, per serving:
480 calories, 39 g total fat, 4 g saturated fat, 5 mg cholesterol, 350 mg sodium, 33 g carbohydrate, 5 g fiber, 27 g sugar, 5 g protein

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