Mango Angel Dessert
- 9-inch prepared angel food cake
- 1 1/2 cup chopped mangoes
- 1/2 cup lime juice
- 1 can (14 oz) sweetened condensed milk
Mango Angel Dessert
Demonstrated by: Denise Modglin.
New Ideas For Mangoes on May 16, 2003.
Ingredients:
Directions:
- With a serrated knife, cut a 2-inch layer off the top of the cake; set aside.
- Carefully hollow out the cake leaving a 1/2 -inch shell.
- In small bowl of electric mixer, mix lime juice and milk until thickened; spoon into cake shell.
- Spoon mangoes over lime mixture.
- Replace cake top cover, and chill for at least 4 hours before serving.
Makes 8 servings.
