Mango Glazed Pork Roast
- 5 pound pork loin roast
- 1/2 cup mango jam
- 1/4 cup orange juice
- 2 teaspoons minced ginger root
Mango Glazed Pork Roast
Featured in the Honolulu Star-Bulletin on December 20, 2006.
Ingredients:
Directions:
- Put meat, fat side up, on rack in a roasting pan.
- Roast in electric oven at 325°F for about 1 3/4 hours or until meat thermometer registers 160°F.
- Combine jam, juice, and ginger; brush on meat.
- Basting occasionally with sauce, continue cooking until thermometer registers 170°F.
Makes 10 servings.
Approximate Nutrient Analysis per serving:
500 calories, 29 g fat, 10 g saturated fat, 150 mg cholesterol, 140 mg sodium, 11 g carbohydrate, 0 g fiber, 10 g sugar, 46 g protein
