Mango Macadamia Nut Ice Cream
- 1 cup heavy cream
- 1/4 cup confectioner's sugar
- 1 1/2 cups mango puree
- 1 cup coarsely chopped macadamia nuts
- 1 tablespoon lemon juice
Mango Macadamia Nut Ice Cream
Featured in the Honolulu Star-Bulletin on July 12, 2006.
Ingredients:
Directions:
- Whip cream and sweeten with sugar.
- Combine mango puree, nuts, and lemon juice; fold into whipped cream.
- Pour into freezing tray and freeze until firm, or freeze in an ice cream maker, following manufacturer's instructions.
Makes 6 servings.
Approximate nutrient analysis per serving:
380 calories, 32 g fat, 12 g saturated fat, 55 mg cholesterol, 20 mg sodium, 27 g carbohydrate, 3 g fiber, 27 g sugars, 3 g protein
