Mango Mousse
- 3/4 cup ripe mango pulp
- 2 tablespoons lemon juice
- 1 cup heavy cream, whipped
Mango Mousse
Featured in the Honolulu Star-Bulletin on March 28, 2007.
Ingredients:
Directions:
- Combine mango pulp and lemon juice.
- Gently fold in whipped cream.
- Pour into freezing tray or mold and freeze until firm.
Makes 6 servings.
Approximate Nutrient Analysis per serving:
150 calories, 15 g fat, 9 g saturated fat, 55 mg cholesterol, 15 mg sodium, 6 g carbohydrate, 1 g fiber, 4 g sugar, 1 g protein
