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Meal Type

Cuisine

Mango Pie

Featured in the Honolulu Star-Bulletin on March 28, 2007.

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Ingredients:

Mango Pie

  • Pastry for 2-crust pie
  • 6 cups sliced mangoes
  • 2/3 to 3/4 cup sugar
  • 1 1/2 to 2 tablespoons flour
  • 1/8 teaspoon salt
  • 1/2 teaspoon grated lemon rind
  • 1 1/2 teaspoons lemon juice
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoons ground cinnamon
  • 1 tablespoon butter or margarine

Directions:

  1. Preheat electric oven to 425°F.
  2. Line a 9-inch pie plate with pastry.
  3. Place half of the mangoes into prepared pie plate.
  4. Combine sugar, flour, salt, lemon rind, lemon juice, nutmeg and cinnamon; sprinkle half of mixture over mangoes.
  5. Add remaining mangoes and sprinkle with remaining sugar mixture.
  6. Dot with butter.
  7. Cover with remaining pastry.
  8. Bake for 40 to 50 minutes.

Makes 8 servings.

Approximate Nutrient Analysis per serving:
400 calories, 17 g fat, 4.5 g saturated fat, 5 mg cholesterol, 300 mg sodium, 62 g carbohydrate, 4 g fiber, 37 g sugar, 4 g protein

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