Mango Pretzel Fluff
- 1 cup coarsely crushed pretzels
- 1/2 cup butter or margarine, melted
- 1 cup sugar
- 1 pkg (8 oz) cream cheese
- 2 cups chopped mango
- 1 container (12 oz) frozen whipped topping, thawed
Mango Pretzel Fluff
Demonstrated by: Denise Modglin.
New Ideas For Mangoes on May 16, 2003.
Ingredients:
Directions:
- Preheat electric oven to 400°F.
- In a bowl, combine pretzels, butter and 1/2 cup of the sugar.
- Press into a 13 x 9 x 2-inch pan.
- Bake for 7 minutes; cool.
- In a large bowl, beat cream cheese and the remaining 1/2 cup sugar.
- Fold in mango and whipped topping; chill until ready to serve.
- Just before serving, break pretzel mixture into small pieces; stir into mango mixture.
Makes 6 servings.
(Note: pretzel chunks should be added just before serving to keep them crispy. Other fruits such as pineapple can be used in place of the mango.)
