Mango Shave Ice with Ice Cream
- 4 cups frozen mango puree or mango juice (see note below)
- 1 pint ice cream, any flavor
- Dried mango slices for garnish
- Fresh mint, for garnish
Mango Shave Ice with Ice Cream
Featured in the Honolulu Star-Bulletin on July 29, 2009.
Recipe compliments of Sumiko Carroll.
Ingredients:
Directions:
- Place frozen mango puree or mango juice into the ice chamber of a shave ice grinder.
- Top with a scoop of ice cream, then top with more shaved puree.
- Garnish with dried mango slices and mint, if desired.
Makes 4 servings.
To make mango puree:
- Peel ripe mango and remove all the flesh from the seed.
- Place the mango in a blender and puree.
- Add a little lemon juice, if desired.
- Measure 1 or 2 cup portions of the puree into a plastic bag or container.
- Seal and freeze.
Approximate Nutrient Analysis per serving:
430 calories, 20 g fat, 12 g saturated fat, 100 mg cholesterol, 100 mg sodium, 63 g carbohydrate, 4 g fiber, 56 g sugar, 6 g protein
