Mango Shortbread
Crust:
- 1 1/4 cups butter
- 1 cup sugar
- 4 cups flour
Filling:
- 1/4 cup flour
- 2/3 cup sugar
- 1 1/2 teaspoons cinnamon
- 2 cups chopped mango
Mango Shortbread
Featured in the Honolulu Star-Bulletin on November 11, 2009.
Ingredients:
Directions:
- Preheat oven to 375°F.
- Cream butter and sugar.
- Mix in flour.
- Press 1/2 of the mixture into an ungreased 13 x 9 x 2-inch pan.
- In a large mixing bowl, combine flour, sugar, and cinnamon; fold in mangoes.
- Pour mango mixture over crust.
- Spread the remaining crust mixture over mangoes.
- Bake for 30 minutes.
Makes 24 servings.
Approximate Nutrient Analysis per serving:
230 calories, 10 g fat, 6 g saturated fat, 25 mg cholesterol, 70 mg sodium, 33 g carbohydrate, 1 g fiber, 16 g sugar, 2 g protein
