- Rinse whole lettuce leaves and gently pat dry; set aside.
- Pour oil in medium skillet and brown turkey.
- Drain, and set aside to cool.
- Cook the onions in the same pan, stirring frequently.
- Add garlic, soy sauce, hoisin sauce, ginger, vinegar, and Sriracha sauce to the onions, and stir.
- Stir in water chestnuts, green onions, sesame oil, and cooked turkey; continue cooking until the onions are translucent, about 2-3 minutes.
- Place 2 tablespoons of filling into lettuce leaves and serve.
Makes 4 servings.
Approximate Nutrient Analysis per serving:
320 calories, 14 g fat, 3 g saturated fat, 65 mg cholesterol, 600 mg sodium, 26 g carbohydrate, 4 g fiber, 6 g sugar, 25 g protein
