Marinated Sirloin Steaks
- 4 pounds beef sirloin steaks
- 1 cup beer
Dry rub:
- 1 tablespoon brown sugar, packed
- 1 teaspoon seasoned salt
- 1/2 teaspoon pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Marinated Sirloin Steaks
Featured in the Honolulu Star-Advertiser on July 21, 2010.
Ingredients:
Directions:
- Place steaks in a shallow pan; pour beer over steaks and marinate for 1 hour in the refrigerator.
- Remove steaks from beer; pat dry with paper towels.
- In a small bowl, combine dry rub ingredients and rub over the steaks.
- Let steaks rest in refrigerator for at least 20 minutes or overnight.
- Grill or broil steaks to desired doneness.
Makes 8 servings.
Approximate Nutrient Analysis per serving:
330 calories, 11 g fat, 4 g saturated fat, 150 mg cholesterol, 300 mg sodium, 3 g carbohydrate, 0 g fiber, 2 g sugar, 48 g protein
