Meat Jhun
- 1/2 block (20 oz size) firm tofu
- 1/2 lb ground beef
- 1/2 cup flour
- 1 clove garlic, grated
- 1 stalk green onion, chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon sesame oil
- Salad oil for frying
- Flour
- 5 eggs, beaten
Meat Jhun
Demonstrated by: Ki Youb Kang, Vice President/General Manager of Waikiki Resort Hotel.
Korean Recipes on July 15, 1999.
Ingredients:
Directions:
- Using a clean cloth, squeeze excess liquid from tofu; place tofu in a bowl.
- Add ground beef, the 1/2 cup flour, garlic, green onion, salt, pepper, and sesame oil; mix well.
- Shape into bite-sized patties.
- In a skillet, heat oil.
- Dredge patties in flour, dip in eggs, and fry until browned on both sides.
Makes 6 servings.
