Menehune (Butter) Mochi
- 1 pound mochiko (rice flour)
- 2 1/2 cups sugar
- 2 teaspoons baking powder
- 1/2 cup butter, melted
- 3 cups milk
- 5 eggs, beaten
- 1 teaspoon vanilla
Menehune (Butter) Mochi
Featured in the Honolulu Star-Advertiser on June 30, 2010.
Ingredients:
Directions:
- Preheat oven to 350°F.
- In a large bowl, combine mochiko, sugar and baking powder.
- Combine butter and remaining ingredients; stir into mochiko mixture.
- Mix well.
- Pour into a 13 x 9 x 2-inch pan.
- Bake for 1 hour; cool.
Makes 48 servings.
Approximate Nutrient Analysis per serving:
110 calories, 3 g fat, 1.5 g saturated fat, 30 mg cholesterol, 50 mg sodium, 19 g carbohydrate, 0 g fiber, 11 g sugar, 2 g protein
