Microwave Bread Pudding
- 2 cups whole or skim milk
- 3/4 cup sugar
- 3 tablespoons butter or margarine
- 1/2 cup raisins or chopped dates
- 2 eggs, beaten
- 6 cups bread cubes
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla
Microwave Bread Pudding
Demonstrated by: Matt Matice. Recipe from Lois Choy.
Featured in Justice is Served Cookbook on March 1, 1999.
Ingredients:
Directions:
- In a microwave-safe bowl, combine the milk, sugar, butter, and raisins.
- Microwave, uncovered, on high power for 2 to 3 minutes.
- Add eggs, bread, cinnamon, and vanilla; mix well.
- Put into a microwave-safe tube pan or dish.
- Microwave, uncovered, at high power for 12 to 15 minutes.
- Let stand for 1/2 hour before serving.
Makes 8 servings.
