Microwave Breakfast Ring (Microwave Monkey Bread)
- 1 can (8 ounces) refrigerated buttermilk biscuits
- 1/3 brown sugar
- 3 tablespoons butter or margarine
- 1 tablespoon water
- 1/2 cup chopped nuts
Microwave Breakfast Ring (Microwave Monkey Bread)
Featured in the Honolulu Star-Bulletin on April 4, 2007.
Ingredients:
Directions:
- Separate biscuits and cut into quarters.
- In a 5-cup microwave tube pan, combine brown sugar, butter, and water.
- Microwave on high power for 1 minute.
- Stir in nuts.
- Add biscuit pieces and coat with sugar mixture; arrange evenly in pan.
- Rotating pan 1/2 turn after 2 minutes, microwave on medium high power for 5 minutes.
- Let stand 2 to 3 minutes before serving.
- Serve warm.
Makes 4 to 6 servings.
Approximate Nutrient Analysis per serving (based on 6 servings):
250 calories, 13 g fat, 4.5 g saturated fat, 15 mg cholesterol, 375 mg sodium, 31 g carbohydrate, 1 g fiber, 12 g sugar, 5 g protein
