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Microwave Tofu Turkey Hash

Demonstrated by: 1st Princess Karin Tran;  Recipe by Libby Lew.
Featured in Narcissus Festival Recipes on December 16, 2000.

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Ingredients:

Microwave Tofu Turkey Hash

  • 6 shiitake mushrooms, soaked
  • 1 block (20 oz) soft tofu, cut in half lengthwise
  • 2 tablespoons soy sauce
  • 1 lb ground turkey
  • 3 tablespoons oyster sauce
  • 1/2 cup chopped green onions
  • 1/4 cup chopped cilantro (Chinese parsley)
  • 1 teaspoon sesame oil
  • 1 egg, beaten
  • Dash of garlic salt
  • Dash of pepper

Directions:

  1. Remove and discard mushroom stems; sliver caps.
  2. Drain tofu halves well; place in bottom of a microwave-safe dish.
  3. Pour soy sauce over tofu.
  4. Combine remaining ingredients; spoon over tofu and pat lightly.
  5. Cover dish with plastic wrap and microwave on high power for about 10 minutes or until turkey is cooked.

Makes 6 servings.

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