Miniature Meat Balls
- 6 pound lean beef, ground
- 3 quarts soft bread crumbs
- 3/4 cup finely chopped parsley
- 3/4 cup finely chopped onion
- 2 tablespoons salt
- 1 teaspoon pepper
- 1 teaspoon dried marjoram
- Vegetable oil for frying
Miniature Meat Balls
Featured in the Honolulu Star-Bulletin on September 23, 2009.
Ingredients:
Directions:
- In a large mixing bowl, combine all ingredients.
- Shape into small balls.
- Heat oil in a skillet.
- Fry meatballs until thoroughly cooked.
- Drain on absorbent paper.
- Serve with food picks.
Makes 100 meatballs (50 servings, 2 meatballs each).
Approximate Nutrient Analysis per serving:
100 calories, 3 g fat, 1.5 g saturated fat, 35 mg cholesterol, 400 mg sodium, 6 g carbohydrate, 0 g fiber, 1 g sugar, 13 g protein
