Minted Peas
- 2 (10 ounce size) packages frozen peas
- 1 teaspoon salt
- 4 sprigs mint, 1-inch long
- 1/4 cup water
- 1 tablespoon butter or margarine
- 1 teaspoon sugar
Minted Peas
Featured in the Honolulu Star-Bulletin on March 14, 2007.
Ingredients:
Directions:
- Place peas, salt, 2 mint sprigs, and water in saucepan and cook until peas are tender; drain.
- Remove mint, add butter and sugar; sprinkle with remaining mint, chopped fine.
Makes 6 servings.
Approximate Nutrient Analysis per serving:
90 calories, 2 g fat, 1 g saturated fat, 5 mg cholesterol, 450 mg sodium, 13 g carbohydrate, 5 g fiber, 5 g sugar, 4 g protein
