Mochiko Chicken
Featured in the Honolulu Star-Bulletin on October 19, 2005.
Ingredients:
3 eggs
1/2 cup mochiko
1/2 cup cornstarch
1/2 cup sugar
2/3 cup soy sauce
1/4 teaspoon salt
1/4 cup chopped green onion
1/4 cup chopped ginger
1/4 cup chopped garlic
5 pounds chicken pieces
Directions:
- In a large bowl, beat eggs.
- Add mochiko, cornstarch, sugar, soy sauce, salt, green onion, ginger, and garlic; mix well.
- Add chicken and refrigerate for one hour.
- Pan fry, broil, or grill the chicken until done.
Makes 8 servings.
Approximate Nutrient Analysis per serving (not including oil if pan fried):
760 calories, 44 g total gat, 13 g saturated fat, 290 mg cholesterol, greater than 2000 mg sodium, 30 g carbohydrate, 0 g fiber, 15 g sugar, 58 g protein
