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Morning Glory Muffins

Featured in the Honolulu Star-Advertiser on November 7, 2018.

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Ingredients:

Morning Glory Muffins

  • 4 cups flour
  • 2 1/2 cups sugar
  • 4 teaspoons baking soda
  • 4 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 4 cups peeled and grated apples
  • 1 cup raisins
  • 1 cup chopped pecans
  • 1 cup grated carrot
  • 6 eggs
  • 2 cups vegetable oil
  • 4 teaspoons vanilla

Directions:

  1. Heat oven to 350°F.
  2. In a large bowl, sift together flour, sugar, baking soda, cinnamon, and salt.
  3. Stir in apples, raisins, pecans, and carrots; mix well.
  4. In a small bowl, beat eggs with oil and vanilla; stir into flour mixture until batter is just combined.
  5. Spoon batter into paper lined muffin tins to about 2/3 full.
  6. Bake muffins for 35 minutes or until they are springy to the touch.

Makes about 48 muffins.

Approximate Nutrient Analysis per muffin:
120 calories, 2.5 g fat, 0 g saturated fat, 25 mg cholesterol, 150 mg sodium, 23 g carbohydrate, 1 g fiber, 14 g sugar, 2 g protein

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