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Oyster Sauce Beef and Chinese Peas

Featured in the Honolulu Star-Bulletin on January 21, 2009.

Ingredients:

Oyster Sauce Beef and Chinese Peas

  • 1 1/2 pounds beef, thinly sliced
  • 1 tablespoon cornstarch
  • 1 tablespoon sugar
  • 1 teaspoon soy sauce
  • 2 teaspoons sherry
  • 1/4 cup oyster sauce
  • 2 tablespoons salad oil
  • 1 clove garlic, minced
  • 1/2 cup thinly sliced onion
  • 1 cup Chinese peas

Directions:

  1. Combine beef, cornstarch, sugar, soy sauce, sherry, oyster sauce, and 1 tablespoon of the oil; marinate for 20 minutes.
  2. Heat remaining oil and brown garlic.
  3. Add meat and onion; stir-fry 1 minute.
  4. Add peas and cook 1 more minute.

Makes 6 servings.

Approximate Nutrient Analysis per serving:
330 calories, 23 g fat, 80 g saturated fat, 75 mg cholesterol, 200 mg sodium, 7 g carbohydrate, 1 g fiber, 4 g sugar, 23 g protein

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