Oyster Sauce Glazed Salmon
- 2 tablespoons oil
- 2 cloves garlic, crushed
- 1/4 cup brown sugar
- 3 green onions, sliced
- 1/4 cup oyster sauce
- 1 cup water
- 2 pounds salmon fillets
- 1 tablespoon cornstarch
- 2 tablespoons warm water
Oyster Sauce Glazed Salmon
Ingredients:
Directions:
- Heat oil in a medium skillet over medium heat.
- Stir in garlic and brown sugar, and cook until garlic is lightly browned.
- Stir in green onions, and cook until tender.
- Mix in oyster sauce and water.
- Place salmon fillets into skillet, and reduce heat to medium low.
- Spoon sauce mixture over fillets.
- Cook 10-15 minutes, until fish is easily flaked with a fork.
- Remove fish from skillet, and set aside.
- Mix cornstarch and warm water into remaining sauce mixture.
- Stir until thickened to desired consistency.
- Pour over salmon to serve with hot rice.
Makes 6 servings.
Approximate Nutrient Analysis per serving:
400 calories, 25 g fat, 5 g saturated fat, 80 mg cholesterol, 400 mg sodium, 13 g carbohydrate, 0 g fiber, 9 g sugar, 31 g protein
