Pan Seared Sterling Silver Tri-Tip of Beef
- 1 lb Sterling Silver® tri-tip of beef steaks
- 2 tablespoons olive oil
- 1 tablespoon Hawaiian salt
- 4 teaspoons cracked McCormick® peppercorn melange
Pan Seared Sterling Silver Tri-Tip of Beef
Demonstrated by: Chef Ernesto V. Limcaco.
Cooking with Y. Hata & Co. on November 14, 2004.
Ingredients:
Directions:
- Rub steaks with oil.
- Combine salt and pepper; press into steaks.
- Cook to desired doneness, slice and dip into Hamakua Mushroom and Cheese Fondue.
Makes 4 servings.
