Paniolo Dressing
- 3 egg yolks
- 1 1/2 tablespoons Dijon mustard
- 1 cup salad oil
- 2 tablespoons red wine vinegar
- 1 tablespoon minced shallots
- 1 tablespoon minced garlic
- 1 teaspoon dried oregano leaves
- 1 1/2 teaspoons dried basil leaves
- 1/4 teaspoon ground black pepper
- 3/4 teaspoon salt
- 2 tablespoons mayonnaise
- 1 tablespoon Ancho chili sauce