Search Recipes

Page will refresh on filter selection.

Meal Type

Cuisine

Papaya Chiffon Pie

Demonstrated by: Betty Jo Thompson of Hawaii Association of Family & Consumer Sciences.
Papaya Recipes on April 16, 2001.

electric_kitchen_logo

Ingredients:

Papaya Chiffon Pie

  • 1 1/2 cups diced firm ripe papaya
  • 1/3 cup sugar
  • 2 envelopes unflavored gelatin
  • 3/4 cup cold water
  • 1 tablespoon lemon juice
  • Dash of salt, optional
  • 1 container (8 oz) frozen whipped topping, thawed
  • 9-inch baked pie shell
  • Papaya slices, mandarin orange sections, or mint leaves for garnish

Directions:

  1. Combine papaya and sugar; let stand until sugar dissolves.
  2. In a small microwave-safe dish, soften gelatin in cold water.
  3. Microwave at high power for about 30 to 45 seconds to dissolve gelatin, cool.
  4. Add gelatin mixture, lemon juice, and salt to papaya mixture; stir gently.
  5. Chill mixture until partially set; gently fold in whipped topping.
  6. Pour into pie shell and chill thoroughly.
  7. Garnish before serving.

Makes 8 servings.

Review

Leave a review

Provide Star Rating
Selecting the check box will display a pop-up.