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Passion Fruit Party Dessert

Featured in the Honolulu Star-Bulletin on June 21, 2006.

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Ingredients:

Passion Fruit Party Dessert

  • 1 envelope unflavored gelatin
  • 1/4 cup water
  • 6 eggs, separated
  • 1 can (6 ounce size) frozen passion fruit juice, thawed
  • 1 tablespoon lemon juice
  • 1 1/4 cups sugar
  • 10 inch angel food cake, torn into small pieces
  • 1 cup heavy cream, whipped and sweetened

Directions:

  1. Soften gelatin in the 1/4 cup water.
  2. In a saucepan, combine egg yolks, juices, and 1/2 cup of the sugar.
  3. Cook over low heat, stirring constantly, until mixture thickens.
  4. Add gelatin and stir until gelatin is dissolved; cool.
  5. Oil a 10-inch tube pan or two 9 x 9-inch square pans.
  6. Put a layer of cake pieces in pan(s).
  7. Beat egg whites until soft peaks form.
  8. Gradually beat in the remaining 3/4 cup sugar, beating until stiff peaks form.
  9. Gently fold in cooked mixture.
  10. Pour over cake layer and continue alternating layers until all of the mixture and cake pieces are used.
  11. Chill overnight.
  12. Unmold and frost with whipped cream.

Makes 16 servings.

Approximate Nutrient Analysis per serving:
270 calories, 7 g fat, 4 g saturated fat, 100 mg cholesterol, 100 mg sodium, 45 g carbohydrate, 0 g fiber, 40 g sugar, 6 g protein

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