Peanut Butter Banana French Toast
- 2 eggs
- 1 dash vanilla
- 1/4 teaspoon salt
- 1/2 cup whole milk
- 1 teaspoon ground cinnamon
- 2 tablespoons creamy peanut butter, divided
- 2 slices bread
- 1 small banana, sliced
- 2 tablespoons butter
Peanut Butter Banana French Toast
Featured in the Honolulu Star-Advertiser on June 15, 2016.
Ingredients:
Directions:
- In a small bowl, whisk together eggs, vanilla, salt, milk and cinnamon.
- Spread 1 tablespoon of peanut butter on top each slice of bread; top with banana slices.
- Place both slices together to make a sandwich.
- You can also substitute the bananas with your favorite jam.
- In a skillet, melt butter over medium heat.
- Dip sandwich into egg mixture and place in heated skillet.
- Cook until brown on both sides.
- Serve hot.
Makes 1 serving.
Approximate Nutrient Analysis per serving [based on 2 small size French bread slice (1oz each slice)]:
900 calories, 54 g fat, 24 g saturated fat, 445 mg cholesterol, greater than 1450 mg sodium, 79 g carbohydrate, 8 g fiber, 25 g sugar, 34 g protein
