Peanut Butter Brownie Cookies
- 1 box brownie mix
- 1/4 cup butter, melted
- 4 ounces cream cheese
- 1 egg
- 1 cup powdered sugar
- 1 cup creamy peanut butter
Peanut Butter Brownie Cookies
Featured in the Honolulu Star-Bulletin on June 3, 2009.
Ingredients:
Directions:
- Heat oven to 350°F.
- In a medium bowl, combine brownie mix, melted butter, cream cheese, and egg.
- Mix (about 50 strokes) with spoon until well blended (the dough will be sticky).
- Drop batter by rounded spoonfuls onto ungreased cookie sheet, about 2 inches apart, making about 24 cookies.
- Smooth edges of each cookie to make each cookie round.
- In a small bowl, mix powered sugar and peanut butter with a spoon until mixture forms a ball.
- Using your hands, roll rounded teaspoonfuls of peanut butter mixture into 24 balls; lightly press peanut butter balls into the centers of each cookie.
- Bake 10 to 14 minutes, or until edges are set.
- Cool cookies on cookie sheet at least 30 minutes.
Makes 24 cookies.
Approximate Nutrient Analysis per serving (assumes a 21.5 ounce brownie mix):
230 calories, 12 g fat, 4.5 g saturated fat, 30 mg cholesterol, 150 mg sodium, 27 g carbohydrate, 1 g fiber, 19 g sugar, 5 g protein
