Pecan Pie
- 3 eggs
- 1/4 cup butter, softened
- 2 tablespoons flour
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 1 cup dark corn syrup
- 1 teaspoon vanilla
- 1 cup chopped pecans
- 9-inch unbaked pie shell
Pecan Pie
Demonstrated by: Marsha Magnussen.
Pies for the Holidays on November 16, 2001.
Ingredients:
Directions:
- Preheat electric oven to 425°F.
- In large bowl of electric mixer, beat eggs and butter.
- Add flour, brown sugar, and salt; mix well.
- Stir in syrup and vanilla.
- Place pecans in bottom of pie shell.
- Pour syrup mixture over pecans.
- Bake for 10 minutes; lower oven temperature to 325°F and continue baking for 45 more minutes or until lightly browned.
Makes 8 servings.
