Pecan Wild Rice
- 3 pkg (6 oz size) wild rice
- 1 cup chopped pecans
- 3 stalks celery, chopped
- 1/4 cup soy sauce
Pecan Wild Rice
Demonstrated by: Sergeant First Class Jimelyn E. Neal, United States Army.
Fit to Fight on May 16, 2000.
Ingredients:
Directions:
- Preheat electric oven to 325°F.
- Prepare rice according to package directions.
- Add remaining ingredients and mix well.
- Place in a casserole, cover, and heat for 30 minutes.
Makes 6 servings.
