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Meal Type

Cuisine

Phoenix Salmon

Demonstrated by: Ban F. Chan, 52nd Annual Narcissus Festival General Chairman.
Narcissus Festival Recipes on January 16, 2001.

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Ingredients:

Phoenix Salmon

  • 3 teaspoons olive oil
  • 1 lb salmon filet
  • 1 teaspoon grated garlic
  • 1 teaspoon grated ginger root
  • 1 teaspoon cornstarch
  • 1 tablespoon wine or whiskey
  • 1/4 teaspoon salt
  • Dash of Chinese five-spice powder
  • Dash of ground red pepper
  • 1/2 cup chopped green onions

Directions:

  1. In a skillet over medium-high heat, heat 2 teaspoons of the olive oil; add salmon.
  2. Combine remaining 1 teaspoon of oil with the remaining ingredients; place over salmon.
  3. Cover skillet; lower heat, and cook until salmon is just done.

Makes 2 to 3 servings.

Note: Salmon filet can be steamed instead of fried.

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