Pineapple Bars
- Non-stick cooking spray
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 3/4 cup flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cup crushed pineapple, well drained
- Powdered sugar
Pineapple Bars
Featured in the Honolulu Star-Advertiser on June 19, 2019.
Ingredients:
Directions:
- Heat oven to 350°F.
- Coat 8x8-inch baking pan with non-stick spray.
- In a large bowl or stand mixer bowl, cream together butter, sugar and eggs.
- Add flour, baking soda and salt.
- Mix to combine.
- Stir or gently mix in pineapple.
- Spread into prepared pan.
- Bake for 28-33 minutes until done.
- Allow to cool in pan for 10 minutes.
- Sprinkle with powdered sugar and cut into squares.
Serves 9.
Approximate Nutrient Analysis per serving (not including powdered sugar):
250 calories, 12 g fat, 7 g saturated fat, 70 mg cholesterol, 200 mg sodium, 35 g carbohydrate, 1 g fiber, 26 g sugar, 3 g protein
