Pineapple Haupia
- 1 can (8 1/4 ounces) crushed pineapple
- 3 tablespoons cornstarch
- 3 tablespoons sugar
- Dash of salt
- 2 cups coconut milk
Pineapple Haupia
Featured in the Honolulu Star-Bulletin on April 23, 2008.
Ingredients:
Directions:
- Drain pineapple well.
- Combine cornstarch, sugar, and salt; stir in 1/2 cup of the coconut milk until a smooth paste forms.
- In a saucepan, heat remaining milk on low heat.
- Stir in cornstarch mixture.
- Cook, stirring constantly, until mixture thickens.
- Stir in pineapple.
- Pour into shallow 8-inch square pan.
- Let cool until firm.
Makes 6 servings.
Approximate Nutrient Analysis per serving (assumes 1/16th teaspoon salt):
200 calories, 16 g fat, 14 g saturated fat, 0 mg cholesterol, 35 mg sodium, 16 g carbohydrate, 1 g fiber, 10 g sugar, 2 g protein
