Pineapple Sherbet
- 2 cups milk
- 3/4 cup sugar
- 1 1/4 cups crushed pineapple
- 1/3 cup orange juice
- 1 teaspoon lemon juice
Pineapple Sherbet
Featured in the Honolulu Star-Advertiser on June 29, 2011.
Ingredients:
Directions:
- Combine milk and sugar; stir until sugar is dissolved.
- Add pineapple and juices.
- Pour into plastic tub container, cover and freeze until firm.
- Stir once during freezing.
Makes 6 servings.
Approximate Nutrient Analysis per serving:
180 calories, 2.5 g fat, 1.5 g saturated fat, 10 mg cholesterol, 35 mg sodium, 36 g carbohydrate, 1 g fiber, 34 g sugar, 3 g protein
