Pineapple Sorbet
- 1 medium pineapple, cut into chunks
- 3/4 to 1 cup sugar
- 2 1/2 tablespoons lemon juice
Pineapple Sorbet
Featured in the Honolulu Star-Bulletin on June 24, 2009.
Ingredients:
Directions:
- Put all ingredients into a blender or food processor.
- Cover and blend until smooth.
- Freeze in an electric ice cream freezer or pour into a shallow pan and freeze.
- Return to blender; blend until smooth.
- Pour back into pan; freeze again.
Makes 6 servings.
Approximate Nutrient Analysis per serving (based on 6 servings):
170 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 0 mg sodium, 44 g carbohydrate, 1 g fiber, 41 g sugar, 0 g protein
