Pork Chops Cacciatore
- 1 can (16 ounces) stewed tomatoes
- 1 package (about 1.25 ounces) dried spaghetti sauce mix
- 1 heaping tablespoon brown sugar
- 6 pork chops
Pork Chops Cacciatore
Featured in the Honolulu Star-Advertiser on November 10, 2010.
Ingredients:
Directions:
- Preheat oven to 350°F.
- In a mixing bowl, combine stewed tomatoes, dry spaghetti sauce mix, and brown sugar.
- Stir until well blended.
- Place pork chops in 9" x 13" baking dish.
- Put tomato mixture on top of pork chops.
- Cover with foil and bake for 40 to 50 minutes (depending on thickness of pork chops).
- Can be served on plain buttered couscous.
Makes 6 servings.
Approximate Nutrient Analysis per serving:
330 calories, 20 g fat, 7 g saturated fat, 75 mg cholesterol, 650 mg sodium, 14 g carbohydrate, 1 g fiber, 8 g sugar, 21 g protein
