Portuguese Sausage and Apple Stuffing
- 1 package (12 ounces) Portuguese sausage, chopped
- 2 cups chopped apples
- 1 1/2 cups chopped onions
- 1 cup chopped celery
- 2 packages (7 1/2 ounces each) seasoned stuffing mix
- Salt
Portuguese Sausage and Apple Stuffing
Featured in the Honolulu Star-Bulletin on November 19, 2008.
Ingredients:
Directions:
- In a large saucepot, fry sausage.
- Add apples, onions, and celery; cook lightly.
- Stir in stuffing mix.
Makes enough stuffing for a 12 to 14 lb turkey (about 12 servings).
Approximate Nutrient Analysis per 1/2 cup serving (not including salt to taste):
230 calories, 9 g fat, 3 g saturated fat, 20 mg cholesterol, 750 mg sodium, 29 g carbohydrate, 4 g fiber, 3 g sugar, 8 g protein.
