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Portuguese Sausage Stuffing

Featured in the Honolulu Star-Advertiser on November 14, 2018.

portuguese sausage stuffing

Ingredients:

Portuguese Sausage Stuffing

  • 1 cup peeled and diced sweet potatoes
  • 1 cup butter
  • 1 pound diced bacon
  • 2 cups diced onions
  • 1 cup diced celery
  • 1 pound diced Portuguese sausage
  • 2 teaspoons poultry seasoning
  • 1/2 to 1 cup chicken broth
  • 2 cups toasted, cubed Portuguese sweet bread
  • Salt and pepper to taste

Directions:

  1. In a medium pot on medium high heat, boil potatoes for 6 to 10 minutes until mid-tender.
  2. In a medium sauce pan on medium high heat, add butter and bacon until they begin to render.
  3. Add onions, celery and sausage and cook until onions are translucent.
  4. Add potatoes, seasoning and 1/2 cup of broth and stir together.
  5. Add the sweet bread until it has the desired consistency.
  6. If stuffing is too solid, water down with broth.
  7. Add salt and pepper to taste.

Serves 12.

Approximate Nutrient Analysis per serving (not including salt to taste):
450 calories, 42 g fat, 19 g saturated fat, 90 mg cholesterol, 750 mg sodium, 9 g carbohydrate, 1 g fiber, 3 g sugar, 11 g protein

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